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Tomato Salad with Balsamic Vinegar

Balsamic Tomato Salad

  • Author: Tom
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 1x


  • 440g large, ripe tomatoes 
  • 3 spring onions
  • 1tbsp balsamic vinegar
  • 1tbsp olive oil


  1. Slice the tomatoes any which way you like – I like chunky slices but its entirely up to you.
  2. Trim the spring onions and chop very finely with a knife or pair of kitchen scissors.
  3. Layer half the tomatoes in a serving dish before scattering half the spring onions over. Repeat.
  4. In an old jam jar, shake the balsamic vinegar and olive oil together before drizzling all over the tomatoes.
  5. Convey to the table and serve.
  • Category: Salad
  • Cuisine: Salad

Keywords: barbecue, barbecue food, salad, side dishes, tomato salad